Is there anything better than slow-smoked, melt-in-your-mouth, Southern style brisket? We don't think so!

These cutlets are crispy on the outside, and tender and juicy on the inside. A classic for a reason!

The flavors of these Birria tacos are layered and complex, and the beef is so tender it almost melts.

This meat and tomato-based sauce is an Italian staple, beloved the world over.

The lemony flavor of sumac gives this salmon recipe a light and fresh taste.

Hands down the best chicken fajitas ever made.

This quick and easy pasta dish is perfect for hectic weeknights.